Get to know us
a little bit better

The Curate Group was created two years ago, borne out of our passion and enthusiasm for Japanese culinary culture. We are a boutique hospitality company that creates dynamic, timeless dining concepts that celebrate the art and joy of eating. Our brands have quality produce, respect of craft and thoughtful menus at their core, combined with personable service and attention to detail.

Here at the Curate Group, our ethos has always been to create dining experiences that stand the test of time and that continue to allure discernible taste buds. Whether you’re an eager novice hoping to explore new terrain or a seasoned connoisseur of Japanese cuisine, we’re here to set your senses alight.


Introducing the very first concept under The Curate Group, called Sushi Ryu. Located at the heart of Kuala Lumpur, this modern looking design of a sushiya has put itself as one of Kuala Lumpur most talked about and tremendous Japanese fusion dining experience.

A casual, chic tempura-centric restaurant headed by Chef Masanori Iwaasa, Tenmasa first opened its doors in November 2019. As the first premium omakase tempura bar in the heart of Kuala Lumpur.

Situated in the neighbourhood enclave of Damansara Kim, Sushi Takumi is an intimate omakase with bold trends. Using the best of fresh, air-flown seasonal produce from Japan, expect your tastebuds to be transported to Japan’s enchanting prefectures through the menu experience.

A Chef’s Table experience by Chef Shaun. Hide is set to feed your imagination with a reactive, innovative and playful dining experience. Helmed by Chef Shaun, Malaysian-born and having wired at Michelin-starred restaurants including Le Bernardin (NY) and Kato (LA).

Paying homage to the age of Continental Cuisine combined with the modern art of Josper cooking, amidst a setting of style and glamour. A new, original concept by the Curate Group, located at Kuala Lumpur’s definitive dining destination, Platinum Park.

Sushi Masa by Ishibashi is an extension of Michelin star Chef Masakazu Ishibashi’s Edomae-style sushi restaurant first set up in Tokyo’s exclusive Ginza district.

Soaring high up at the top of Naza Tower, allow us to introduce Sushi Sora. It features an eight-seater sushi counter that provides an edomae style sushiya experience to our great guests.

A concept by Michelin star Chef Junichi Yoshida, Wagyu Kappo Yoshida is a Beef Omakase specialising in high-grade Wagyu from Japan.

NIKU29 seamlessly combines high-quality food, top-notch service and a beautiful, elegant setting. The interior is bright, inviting and upscale; tastefully decorated with a blend of oak timber.

  • Monday - Saturday: 12:00pm - 3:00pm, 6:00pm - 10:30pm
  • +6013 203 3775
  • Unit 3.3, Level 2, Platinum Park Tower 1, 11 Persiaran KLCC, 50088 Kuala Lumpur (Access via escalator next to Starbucks)
  • Monday - Saturday: 12:00pm - 3:00pm, 6:00pm - 10:30pm
  • +60 13 2033 708
  • Unit 3.3 (annexe), Level 2, Tower 1, Platinum Park, 11 Persiaran KLCC, 50088 Kuala Lumpur.
  • Tuesday - Sunday: 12:00pm - 3:00pm, 6:00pm - 10:30pm
  • +60 18 356 6725
  • No.81, Jalan SS20/11, Damansara Kim, Petaling Jaya, Malaysia
  • Tuesday - Sunday: 6:00 p.m. - 10:00 p.m.
  • +60 13 203 3627
  • The Ritz-Carlton Residences, Concourse Level, 105 Jalan Ampang, Kuala Lumpur, Malaysia
  • Tuesday - Sunday: 12:00pm - 3:00pm, 6:00pm - 10:30pm
  • +60 18 288 0060
  • Unit 1.02, Ground Floor, Naza Tower, Platinum Park, Persiaran KLCC, Kuala Lumpur, Malaysia
  • Wednesday - Thursday, Saturday - Sunday Lunch: 12:00pm - 2:00pm
  • Tuesday - Sunday Dinner: 6:00pm - 10:30pm
  • +60 11 1466 9374
  • Lot 1-03 First Floor, Menara Hap Seng 3, Jalan P. Ramlee, 50250 Kuala Lumpur.
  • Monday - Saturday: 6:00pm to 10:30pm
  • Monday, Wednesday, Thursday & Saturday: 12:00pm to 2:00pm
  • +60 13 203 3824
  • Unit 2-48, Level 48 Naza Tower, Platinum Park, No. 10 Persiaran KLCC 50088 KL
  • Monday – Saturday: 6:00 p.m. – 10:30 p.m.
  • Thursday – Saturday: 12:00 p.m. – 2:00 p.m.
  • +60 11 1466 9375
  • Unit 3-48, Level 48 Naza Tower, Platinum park, No.10 Persiaran KLCC 50088 KL.
  • Monday – Saturday: 6:00 p.m. – 10:30 p.m.
  • Thursday – Saturday: 12:00 p.m. – 2:00 p.m.
  • +6019 257 2033
  • Unit 1-02, Level 1, Menara Hap Seng 3, Jalan P. Ramlee, 50250 Kuala Lumpur, Malaysia